Nutella muffin

So this time, decided to try Nutella muffin as mentioned in my last post. Actually took the recipe from here who took it from here, but I switched the Blueberry to Nutella and from corn flour to self-raising flour. Using self-raising flour added more texture. It is still a trial-and-error kind of thing, hopefully I can get it perfect. But rest assured, it tasted really good The recipe is available at the bottom of this entry.

As I promised SiRT, below is the recipe, not originally mine but changed it to Nutella. So can I still claim this recipe as mine? Huhuhu.. So I’ll just copy paste, yeah? And it’s in Malay by the way.

BLUEBERRY JAM MUFFIN
Sumber : Yani (MyResipi) / Kak Efkay (FRD)

Bahan-bahannya
70g butter-suhu bilik
60g gula
1 biji telur-suhu bilik
2-3 titik esen vanila
4 sudu besar susu segar
100g tepung gandum (I used self raising flour)
1 sudu kecil baking powder }

blueberry jem secukupnya. (I used Nutella and it worked)

Cara-caranya
1. Pukul butter sehingga jadi bentuk krim. Kemudian masukkan gula pukul sehingga putih.
2. Masukkan pula telur dan kacau. Diikuti dgn esen vanila dan susu segar. Pukul sehingga sebati.
3. Ayakkan tepung + baking powder ke dalam no.2. Kacau dengan spatula.
4. Isikan 1/2 bekas muffin dengan adunan tadi. Kemudian isikan 1/2 sudu jem. 5. Masukkan 1 sudu besar lagi adunan muffin.
6. Bakar dalam oven pada suhu 180C selama 25 minit.

There you go Good luck!!