Just got back from a two-day work trip to Temburong District. It should not be that tiring but we used the road instead by boat, meaning we had to make a big turn crossing over Limbang, Sarawak, almost a two-hour journey. We could have used the boat which would only take us 45 minutes to arrive but we had to bring lotsa stuff for filming.
But it was a fun trip nevertheless, tiring but worth it.
We went to a farm and saw how salted eggs are made; took a closer look at how wajid, a famous local delicacy are made; and for the very first time, I saw and learned what Nuba Tinga is, and how they are made too.
Just to sum it off, here are some pictures.
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